A
-
Active Packaging
Effect of Active Antimicrobial Packaging on Qualitative Characteristics of Fruits and Vegetables [Volume 12, Issue 45, 2021, Pages 42-51]
-
Active Packaging
Application of Essential Oil-Based Antimicrobial Active Packaging in Seafoods: A-review [Volume 12, Issue 45, 2021, Pages 52-63]
-
Active Packaging
The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2021, Pages 27-34]
-
Active Packaging
A Review on the Application of Active Nanocomposites to Increase the Shelf Life of Foodstuffs [Volume 12, Issue 48, 2021, Pages 35-53]
-
Aminated graphene oxide nanosheets
Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
-
Antioxidant Packaging
The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2021, Pages 27-34]
-
Attitude
Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
B
-
Biopolymer
Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
-
Blockchain technology
Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2021, Pages 57-64]
C
-
Cake Packaging
The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2021, Pages 27-34]
-
Cellulose
Evaluation of the use of fire retardants and its application in flame retardant packaging papers [Volume 12, Issue 47, 2021, Pages 9-16]
-
Cereals
The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh) [Volume 12, Issue 46, 2021, Pages 43-51]
-
Chicken fillet
The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2021, Pages 31-41]
-
Cleaner production
Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
-
Cold Plasma
Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
-
Color change sensitivity
Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
-
Composite edible film
The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2021, Pages 31-41]
-
Consumers' Willingness to Pay
Investigating the Effects of Packaging Features and Perceived Brand Quality on Consumers' Willingness to Pay With the Moderating Role of Customer Type [Volume 12, Issue 46, 2021, Pages 53-63]
-
Corrugated box making Industries
Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
D
-
Design
Managment Evaluation of Sustainable Traditions of Date Packaging [Volume 12, Issue 45, 2021, Pages 64-77]
E
-
Edible coating
The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
-
Environmental Concerns
Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
-
Essential oil
Effect of Active Antimicrobial Packaging on Qualitative Characteristics of Fruits and Vegetables [Volume 12, Issue 45, 2021, Pages 42-51]
-
Essential oil
Application of Essential Oil-Based Antimicrobial Active Packaging in Seafoods: A-review [Volume 12, Issue 45, 2021, Pages 52-63]
-
Ethanol Releaser
The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2021, Pages 27-34]
-
Export dates
The Use of Modern Packaging Techniques to Increase the Shelf Life of Dates [Volume 12, Issue 48, 2021, Pages 55-64]
-
Expressive Function
The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2021, Pages 43-56]
F
-
Flexibility
Investigating the effect of using inter-enterprise systems and supply chain management systems on supply chain performance in the printing and packaging industry [Volume 12, Issue 47, 2021, Pages 17-29]
-
Food packaging
Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2021, Pages 57-64]
-
Food safety
Food Safety with a Focus on the Migration of Plastic Packaging [Volume 12, Issue 47, 2021, Pages 1-8]
-
Food shelf life
Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
G
-
Grapes
The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2021, Pages 1-10]
I
-
Impressive Function
The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2021, Pages 43-56]
-
Individual norms
Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
-
Industrial automation
Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
-
Intelligent packaging
Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
-
Intelligent packaging
A Review on the Application of Metal Nanoparticles in Colorimetric Indicators Applied in Smart Packaging of Meat Products [Volume 12, Issue 46, 2021, Pages 33-42]
-
IoT
Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2021, Pages 57-64]
-
Iran
The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2021, Pages 43-56]
L
-
Listeria monocytogenes
Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
M
-
Meat
Novel Trends in the Packaging of Meat and Meat Products [Volume 12, Issue 46, 2021, Pages 1-8]
-
Meat products
Novel Trends in the Packaging of Meat and Meat Products [Volume 12, Issue 46, 2021, Pages 1-8]
-
Meat Products
A Review on the Application of Metal Nanoparticles in Colorimetric Indicators Applied in Smart Packaging of Meat Products [Volume 12, Issue 46, 2021, Pages 33-42]
-
Modern Methods
The Use of Modern Packaging Techniques to Increase the Shelf Life of Dates [Volume 12, Issue 48, 2021, Pages 55-64]
-
Modern transportation
Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2021, Pages 57-64]
-
Moisture absorber
The Use of New Techniques for Packing Different Types of Cakes [Volume 12, Issue 48, 2021, Pages 27-34]
N
-
Nanocomposite
A Review on the Application of Active Nanocomposites to Increase the Shelf Life of Foodstuffs [Volume 12, Issue 48, 2021, Pages 35-53]
-
Nanotechnology
A Review on the Application of Metal Nanoparticles in Colorimetric Indicators Applied in Smart Packaging of Meat Products [Volume 12, Issue 46, 2021, Pages 33-42]
-
Narmak Brand
Content Analysis of Product Packaging Design Elements of Nuts and Dried Fruits, and Study of Its Relationship with Customers' Purchasing Decisions (Case Study: Narmak Nuts and Dried Fruits) [Volume 12, Issue 48, 2021, Pages 11-25]
-
Nigella Sativa L Essential oil
The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
-
Novel Packaging
Novel Trends in the Packaging of Meat and Meat Products [Volume 12, Issue 46, 2021, Pages 1-8]
-
Nutritional value
Application of Essential Oil-Based Antimicrobial Active Packaging in Seafoods: A-review [Volume 12, Issue 45, 2021, Pages 52-63]
-
Nuts and Dried Fruits
Content Analysis of Product Packaging Design Elements of Nuts and Dried Fruits, and Study of Its Relationship with Customers' Purchasing Decisions (Case Study: Narmak Nuts and Dried Fruits) [Volume 12, Issue 48, 2021, Pages 11-25]
O
-
Operation mechanism
Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
P
-
Packaging
Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
-
Packaging
The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh) [Volume 12, Issue 46, 2021, Pages 43-51]
-
Packaging
Investigating the Effects of Packaging Features and Perceived Brand Quality on Consumers' Willingness to Pay With the Moderating Role of Customer Type [Volume 12, Issue 46, 2021, Pages 53-63]
-
Packaging
The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2021, Pages 43-56]
-
Packaging
The Effect of Aesthetic Factors of Product Packaging on Consumer Purchase Intention
(Case of Study: Customers of Yogurt Product in Hamadan City) [Volume 12, Issue 48, 2021, Pages 65-76]
-
Packaging Aesthetics
The Effect of Aesthetic Factors of Product Packaging on Consumer Purchase Intention
(Case of Study: Customers of Yogurt Product in Hamadan City) [Volume 12, Issue 48, 2021, Pages 65-76]
-
Post-Harvest Properties
The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2021, Pages 1-10]
-
Preservation
Effect of Active Antimicrobial Packaging on Qualitative Characteristics of Fruits and Vegetables [Volume 12, Issue 45, 2021, Pages 42-51]
-
Process control
Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
-
Product control
Identification of in Cleaner Production Indicators in the Corrugated Box Making Industries by Multiple Criteria Decision Making Methods [Volume 12, Issue 45, 2021, Pages 34-41]
-
Purchase Intention
The Effect of Aesthetic Factors of Product Packaging on Consumer Purchase Intention
(Case of Study: Customers of Yogurt Product in Hamadan City) [Volume 12, Issue 48, 2021, Pages 65-76]
Q
-
Quality
Effect of Active Antimicrobial Packaging on Qualitative Characteristics of Fruits and Vegetables [Volume 12, Issue 45, 2021, Pages 42-51]
S
-
Salmonella typhimurium
Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
-
Seafood
Application of Essential Oil-Based Antimicrobial Active Packaging in Seafoods: A-review [Volume 12, Issue 45, 2021, Pages 52-63]
-
Shelf-life
The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2021, Pages 31-41]
-
Stachys schtschegleevii extract
The effect of composite edible film of sodium caseinate/pectin/zedo gum with Hedgenettles extract on shelf life of chicken fillet [Volume 12, Issue 47, 2021, Pages 31-41]
-
Staphylococcus aureus
Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture Medium by Colorimetric Nanosensor Made from Aminated Graphene Oxide Nanosheets - Bromophenol Blue Indicator [Volume 12, Issue 45, 2021, Pages 22-33]
-
Storage
The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
-
Storage
The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2021, Pages 1-10]
-
Strawberry
The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage [Volume 12, Issue 46, 2021, Pages 19-31]
-
Supply Chain Performance
Investigating the effect of using inter-enterprise systems and supply chain management systems on supply chain performance in the printing and packaging industry [Volume 12, Issue 47, 2021, Pages 17-29]
-
Surface modification
Application of Cold Plasma in Food Packaging [Volume 12, Issue 45, 2021, Pages 78-88]
T
-
Time-Temperature Indicator
Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications [Volume 12, Issue 46, 2021, Pages 9-18]
-
Titanium dioxide nanoparticles
The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage [Volume 12, Issue 48, 2021, Pages 1-10]
-
Traceability
Tracing of Packages in Supply Chain Based on IoT and Blockchain Technologies [Volume 12, Issue 47, 2021, Pages 57-64]
-
Transparent
The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh) [Volume 12, Issue 46, 2021, Pages 43-51]
-
Type
The Analysis of the Expressive and Impressive Functions of Type in The Packaging of Iranian Foodstuff (The Case Study: The Selected Packages of the Annual and Biennial Iranian Packaging Designers) [Volume 12, Issue 47, 2021, Pages 43-56]
W
-
Willingness to buy
Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
-
Willingness to pay
Identify the Factors Affecting the Desire to Buy Green Packaging [Volume 12, Issue 45, 2021, Pages 6-21]
-
Willingness to purchase
The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh) [Volume 12, Issue 46, 2021, Pages 43-51]
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